Chinese Food
All Recipes
Stir fried cowpea with vegetable and potato
There are fewer cowpeas at home, so there are more potatoes. The amount depends on the amount of food in your family.
Eggplant with minced meat sauce
It's hot in summer. It's easy to have a bad appetite. The eggplant with minced meat sauce is a super dish. It's a combination of garlic and soy sauce. I used a little trick to make this dish. The eggplant is not greasy. It's super delicious.
Braised rice cake with Portunus and crab
Delicious food that you can't stop Nothing else. I just can't resist the temptation.
Braised cucumber with fish and fish
Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...
Lotus root slices in cold sauce
Lotus root. It's slightly sweet and crispy, which can be eaten raw or cooked. Lotus root's natural cold can clear away heat, moisten lung, generate body fluid and cool blood. It can benefit the spleen and stomach. It can be used for hypertension... ...
Beef ribs with black pepper sauce (with black pepper sauce formula)
In the hotel, I always have the dish of iron plate, black pepper sauce and beef ribs. Because children like it very much. I just went to Sam's Club at the weekend and bought the Australian beef ribs with good quality. I want to try to make this dish.
Braised shredded eggplant with tomato
Eggplant is in season. Eggplant is the freshest and the best to eat in this season. Eggplant is a rare purple vegetable. Its nutritional value is very high. Eating eggplant often has certain effect on preventing hypertension, arteriosclerosis, c... ...
Low fat kebabs. Mexican vegetable chicken kebab
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Stir fried pork with green pepper
It's a very classic Sichuan dish. It's more common with green pepper. Today, I'd like to share my practice. It's not greasy or greasy. It's bright in color. It's good-looking and delicious.
Stewed pumpkin and rattan in red bean soup
Don't throw away the pumpkin vine. It's so delicious.
Stir fried white mushroom with green and red pepper
Today, I'd like to share with you a stir fried white jade mushroom with green and red peppers. This home-made dish has high nutrition, low fat and low calorie. It's better than meat. It's also very simple. It can be done in 5 minutes. Friends wh... ...
[mixed with olive and abalone mushroom] - unlock the new way to eat Abalone Mushroom
Pleurotus eryngii is a vegetable. Although it has a lot of water, two Pleurotus eryngii can only be served on the bottom of a plate. But it has its unique taste and good nutritional value. So I like it very much. Today, I tried a new method. I u... ...
Braised mandarin fish
Mandarin fish is a traditional dish in southern Anhui Province. Mandarin fish is pickled. After braised, the meat is tender, mellow, smooth and refreshing. It can be eaten for a long time. At the end of March every year, there are large areas of... ...
Steamed swimming crab
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. There are three protuberances in the center of the shell, so it is also called Portunus trituberculatus. It belongs to arthropod. The m... ...
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
Kowtow chicken
Delicious and simple chicken with drool. Learn it quickly and show it to everyone
